Florence is known for its art, history, and of course, its incredible gelato. When wandering through the narrow streets and admiring the ancient architecture, there’s nothing better than stopping for a cold, creamy gelato. Whether you’re a casual traveler or a die-hard foodie, exploring Florence through its gelaterie is an experience not to be missed.
Vivoli Gelateria
The Iconic Stop
Located on Via Isola delle Stinche, just a stone’s throw from the historic Santa Croce, Vivoli Gelateria is one of the oldest and most famous gelaterias in the city. Established in 1930, Vivoli’s has earned worldwide acclaim for its high-quality, traditional gelato. Here, you’ll need to point to your desired cone or cup size at the cash register and pay before heading over to select your flavors. The rich, authentic flavors range from velvety pistachio to vibrant fruit sorbets, making this a must-stop for every gelato lover.
Take your treat outside and enjoy it while standing near the heart of medieval Florence. Vivoli’s location near the ancient Roman amphitheater (look for Via Torta, which follows its curved outline) adds another layer of charm to your gelato break. Just be aware that, due to its fame, Vivoli’s can be quite crowded with both locals and tourists alike, but the experience and flavor make it well worth the visit.
Gelateria dei Neri
The Hidden Gem
If you prefer to avoid the crowds but still want a top-notch gelato, head to Gelateria dei Neri on Via dei Neri, a less touristy spot owned by the same family as Vivoli. Despite its more humble reputation, Gelateria dei Neri serves equally delicious gelato at a slightly lower price point. Known for a diverse range of flavors from classic chocolate to exotic combinations like sesame or ricotta and fig, this spot is a local favorite.
It’s the perfect place to stop on your way to or from Florence’s many historic sites, like Santa Croce or the Uffizi Gallery. Just be prepared to face a line—it may not be as famous as Vivoli’s, but its reputation is just as stellar among those in the know.
Perché No!
The Long-Standing Favorite
For a truly historical gelato experience, look no further than Perché No! on Via Tavolini. Operating since 1939, this beloved gelateria offers an array of flavors that stay true to the seasons, with organic and gluten-free options. The name, which translates to “Why not!” captures the spirit of indulging in a gelato break after a day of sightseeing or shopping along Via del Corso.
Carabè
Granita Heaven
Though best known for gelato, Carabè, located on Via Ricasoli, is a standout for its granita, a Sicilian slushie made with real, seasonal ingredients. From fig to almond milk to peach, the flavors are fresh, vibrant, and perfect for a hot day. Given its proximity to the Accademia Museum, it’s an ideal stop after admiring Michelangelo’s David.
Still Craving Gelato? Check These Out
While Vivoli and Perché No! are the classics, Florence is filled with modern artisanal gelaterias as well:
La Sorbettiera — Piazza Tasso and Piazza Santo Spirito
Sbrino — Via degli Serragli
Gelateria della Passera — Piazza della Passera
My Sugar — Via de’ Ginori (near San Lorenzo)
Each of these spots offers their own twist on gelato, featuring everything from quirky new flavors to traditional, rich concoctions.
Whether you’re a purist seeking out the finest pistachio or a thrill-seeker eager to try fig granita, Florence has a gelato stop for everyone. So grab a cone, explore the streets, and enjoy this iconic treat in the birthplace of the Renaissance.
